Jingchengfu Peking Duck (Licheng Branch)
北京菜 · ⭐
10 meters west of Fenxiang Barbershop on Liyuan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters west of Fenxiang Barbershop on Liyuan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Plum Sauce, Sichuan Spicy Sauce, Shandong Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 北京菜
- Rating:
- Address: 10 meters west of Fenxiang Barbershop on Liyuan Road
- Popular dishes: Chilled Plum Sauce, Sichuan Spicy Sauce, Shandong Green Onion Strips, Lemon Boneless Chicken Feet, Spicy Braised Edamame
China trip · China travel
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Dishes
Chilled Plum SauceA chilled plum sauce made from plums, hawthorn, and licorice, offering a refreshing sweet-and-sour flavor.
Sichuan Spicy SauceA spicy sauce made from fermented broad bean paste, chili peppers, and Sichuan peppercorns, commonly used in Sichuan cuisine for flavoring dishes.
Shandong Green Onion StripsA cold dish made from finely sliced fresh green onions, seasoned with a simple dressing for a crisp and fragrant taste.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Spicy Braised EdamameA Chinese cold dish made by braising fresh edamame in a spicy, aromatic sauce with various seasonings and chili peppers.
Spicy Braised Lotus RootA Chinese cold dish made by slow-cooking lotus root in a spicy broth with chili and aromatic spices, resulting in a crisp texture and bold flavor.
Spicy Braised Tofu SkinSpicy braised tofu skin is a dish made primarily with tofu skin, cut into strips or cubes and simmered in a spicy braising sauce to absorb its rich flavors. Common spices include star anise, cinnamon, Sichuan pepper, and chili.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.