Yu Babang Iron Pot Stew Noodles with Mongolian BBQ
小吃面食 · ⭐ 4.0
Room 25-3, 1st Floor, Unit 1, Building 25, Shangwu Neihuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 25-3, 1st Floor, Unit 1, Building 25, Shangwu Neihuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Skin, Seaweed and Egg Soup, Stewed Pork Rib Noodles in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Room 25-3, 1st Floor, Unit 1, Building 25, Shangwu Neihuan Road
- Popular dishes: Braised Tofu Skin, Seaweed and Egg Soup, Stewed Pork Rib Noodles in Iron Pot, Stewed Beef Noodles in Iron Pot, Stir-Fried Noodles with Eggs in Iron Pot
China trip · China travel
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Dishes
Braised Tofu SkinStir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Stewed Pork Rib Noodles in Iron PotA hearty Chinese dish featuring pork ribs and noodles stewed together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.
Stewed Beef Noodles in Iron PotA Chinese dish featuring beef and noodles slowly stewed in an iron pot, resulting in tender meat and flavorful, well-absorbed noodles.- Stir-Fried Noodles with Eggs in Iron PotA traditional Chinese dish made by simmering noodles, eggs, and vegetables in an iron pot, resulting in a richly flavored, hearty meal.