Authentic Shandong Handmade Dumplings (Gusu Road Store)
小吃快餐 · ⭐ 3.6
No. 31, Gusu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Gusu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Signature Dumplings, Wood Ear Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31, Gusu Road
- Popular dishes: Family Feast Dumplings, Signature Dumplings, Wood Ear Dumplings, Beef Dumplings, Pork and Scallion Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Signature DumplingsSignature dumplings made with flour wrappers filled with seasoned pork and cabbage, hand-folded and cooked by boiling or steaming.
Wood Ear DumplingsWood ear dumplings are filled with fresh wood ear mushrooms, pork, and scallions, hand-folded into delicate wrappers and boiled until tender—offering a savory, aromatic bite.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Meat Three-Fill DumplingsMeat three-filling dumplings are made with pork, shrimp, and chives. The filling is finely chopped, seasoned, and wrapped in dough, then boiled or steamed until cooked through.
Spinach DumplingsSpinach dumplings made with spinach juice dough and a filling of chopped spinach and meat or shrimp, steamed or boiled until tender.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Cilantro DumplingsCilantro dumplings are made with a wheat dough wrapper filled with fresh cilantro and minced pork or shrimp, steamed or boiled until tender and fragrant.