Chanzui Bao Roast Duck
北京菜 · ⭐ 3.4
No. 7, Jiangximiao Lane, Shuanglu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Jiangximiao Lane, Shuanglu Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Sauce-Steamed Duck, Spicy Pot Rabbit, Dry Pot Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.4
- Address: No. 7, Jiangximiao Lane, Shuanglu Subdistrict
- Popular dishes: Beijing Sauce-Steamed Duck, Spicy Pot Rabbit, Dry Pot Shrimp, Spicy Pot Chicken, Wood Ear Mushroom and Pork Stir-Fried Rice
China trip · China travel
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Dishes
Beijing Sauce-Steamed DuckA flavorful duck dish made by marinating and slow-cooking duck in a special Beijing-style sauce, resulting in tender, savory meat with rich umami taste.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Wood Ear Mushroom and Pork Stir-Fried RiceA savory dish made with pork strips, wood ear mushrooms, and fried rice, seasoned with soy sauce and aromatics.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Vegetable Ham Egg Fried RiceA savory fried rice dish made with rice, vegetables, ham, and eggs, stir-fried to perfection.
Roast DuckA classic Chinese dish made from Peking duck, marinated and roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy Hand-Torn DuckSpicy hand-torn duck made from tender duck meat marinated in a secret sauce, then slowly cooked and mixed with chili and Sichuan pepper for a bold, aromatic flavor.