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Qiao Yu Village Shaanxi Cuisine (Wei Jiawan Store)

地方菜 · ⭐ 4.4

Beside South Gate 1, Shoufu Shangyuan, Yuancheng Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Selenium-enriched Potatoes with Beef Shank

  A flavorful dish combining tender beef shank and selenium-rich pot stickers, stir-fried to perfection for a satisfying taste.
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  Organic Bean Sprout and Wheat Gluten Salad

  A refreshing salad made with organic bean sprouts and wheat gluten, lightly dressed to highlight natural flavors.
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  Han Yin Oil Swirl Bun

  Han Yin oil swirl bun is a traditional Shaanxi snack made from flour, lard, and sesame, rolled, coiled, and pan-fried for a crispy exterior and soft interior.
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  Oil Swirl Bun

  A traditional Chinese pastry made from flour, oil, and water, rolled into a spiral and pan-fried until crispy and fragrant.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Preserved Pork with Bamboo Shoots

  A classic Chinese dish made by stir-frying preserved pork with fresh bamboo shoots, resulting in a savory and aromatic meal.
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  Scallion Oil Bok Choy

  Scallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
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  Sour Cabbage and Konjac Dish

  A Chinese dish made with sour cabbage and konjac, featuring a tangy and spicy flavor profile. The konjac adds a unique texture while the cabbage provides acidity and depth.
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  Shannan Platter

  Shannan Platter is a platter featuring various traditional ingredients from southern Shaanxi, including cold-mixed wood ear fungus, Hanzhong tofu, Yangxian black rice cake, and Hanjiang fish slices, mainly prepared by cold dressing, steaming, and pan-frying, with a light flavor that highlights the original taste of the ingredients.
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  Mama Fish

  A Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.

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