Shiwei Xian Steamed Seafood · Explosive Prawn (Chebei Head Office)
鱼鲜 · ⭐ 4.8
No. 182 Zhongshan Avenue Middle (Ground Floor, Dongjing Plaza; 80 meters from Exit D of Chebei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 182 Zhongshan Avenue Middle (Ground Floor, Dongjing Plaza; 80 meters from Exit D of Chebei Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Giant Oyster, Tujia Free-range Chicken, Turbot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 182 Zhongshan Avenue Middle (Ground Floor, Dongjing Plaza; 80 meters from Exit D of Chebei Metro Station)
- Popular dishes: Rushan Giant Oyster, Tujia Free-range Chicken, Turbot, Steamed Large Abalone, Stir-fried Clams
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Dishes
Rushan Giant OysterFresh large oysters from Rushan Bay, China, steamed or grilled to preserve natural flavor—tender, rich in zinc and protein.
Tujia Free-range ChickenA dish made with free-range chicken from the Tujia ethnic group, slow-cooked with medicinal herbs and vegetables for a rich, nourishing flavor.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
Steamed Large AbaloneA Cantonese seafood dish featuring fresh large abalone steamed with ginger and scallions, highlighting its natural sweetness and tender texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Crispy Roast River ShrimpFresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
Rose ShellfishA delicacy featuring fresh shellfish seasoned with rose sauce or essence, gently steamed or stir-fried for a delicate, fragrant taste.
Abalone and Shrimp Dried Meat Silk Rice Soup BaseA rich soup base made from abalone, dried shrimp, and shredded pork, ideal for rice porridge or hot pot.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Steamed SeafoodSteamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.