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Li Xiang's Big Shrimp (Fangyuan Hui Branch)

Hot pot · ⭐ 4.4

4th Floor, Fangyuan Hui Century Center, Wenming Middle Road

Dishes

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  Whole Shrimp Hot Pot Base

  A rich broth made from whole shrimp, simmered with ginger, scallions, and garlic, ideal for hot pot cooking.
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  Ice Cream Shrimp Dumplings

  A creative dish combining shrimp dumplings with an ice cream-like texture, offering a unique cold and savory experience.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan-style Crispy Pork

  Sichuan-style crispy pork is a dish made primarily with pork. Pork belly is cut into pieces, marinated, coated in starch or flour batter, then deep-fried until golden and crispy. Ginger and scallions are commonly added to remove fishiness and enhance aroma; some recipes include doubanjiang or chili powder for extra flavor.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Golden Large Shrimp Pot (Small)

  Fresh large shrimp stir-fried with a secret golden sauce in a small pot. Tender and juicy shrimp with rich, sweet, golden-colored sauce.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Squid and Large Shrimp Hot Pot (Small Pot)

  A small pot of squid and large shrimp hot pot, made with fresh squid and large shrimp, simmered with vegetables and a special broth. Rich and savory, the ingredients retain their natural flavor.
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  Chicken Claw and Shrimp Pot

  A spicy stew featuring chicken claws and shrimp, simmered with aromatic spices and chili sauce.
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  Chicken Claw and Shrimp Pot

  A hearty dish featuring chicken claws and shrimp simmered together in a savory broth, offering tender meat and rich flavors.
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  Chicken Wings and Shrimp Hot Pot (Small)

  Mainly made with chicken wings and large shrimp, cooked with vegetables in a small pot, resulting in a rich and savory broth.

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