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Zamo (Nanluoguxiang Store)

小吃快餐 · ⭐ 3.8

No. 106 Nanluoguxiang Courtyard

Dishes

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  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing snack made from beef or lamb tripe, sliced and briefly blanched in boiling water, then dipped in a sauce of garlic paste, cilantro, chili oil, soy sauce, and vinegar.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Apricot Almond Tofu

  Xian Tao Almond Tofu is a dessert made from almond powder and water, heated, stirred, then cooled to form a tofu-like texture. Mix almond powder with water, boil, filter, pour into molds, chill, and serve with Xian Tao fruit or syrup.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Nine-Flavor Tasting Platter

  Za Mo Nine Flavor Platter is a fusion dish featuring pork belly, chicken breast, squid, tofu skin, cucumber, and carrot. Prepared by marinating, blanching, stir-frying, or mixing, then arranged with various seasonings.
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  Savoring Stir-Fried Beef

  Zamo stir-fried beef is a dish featuring beef as the main ingredient, typically using tenderloin or shank meat. Sliced and marinated, it's cooked by stir-frying and grilling together, often with onions and green peppers for added flavor.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Old Beijing Stewed Dishes

  Old Beijing Lu Zhu is a traditional Beijing snack primarily made from pig intestines, pig lungs, tofu skin, and baked flatbread. The preparation involves cleaning and blanching the pig intestines and lungs, then simmering them together with tofu skin and pig trotter tendons in a secret-spice broth over low heat until fully flavored. When serving, the cooked ingredients are sliced and paired with grilled flatbread or pancakes, drizzled with the rich broth for a complex and satisfying taste.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old Beijing Braised Meat Noodles

  Old Beijing Braised Meat Noodles is a traditional Chinese noodle dish made with pork, noodles, and soy sauce, cooked by stewing. It is characterized by rich broth, tender meat, and delicious taste.
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  Peking Duck Roll

  Peking duck rolls consist of thinly sliced roasted duck meat wrapped in thin pancakes with scallions, cucumber strips, and sweet bean sauce. Main ingredients include Peking duck, scallions, cucumber, and sweet bean sauce. The duck is first roasted in a挂炉 until the skin is crispy and the meat tender, then sliced and rolled into the pancakes with the accompaniments.
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  Random Stir-Fried Noodles

  A simple and flexible noodle dish made by stir-frying noodles with various ingredients like vegetables, meat, or eggs. It's quick, tasty, and perfect for everyday meals.

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