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Lao Xiang Ming Chu

Hunan cuisine · ⭐ 3.8

50 meters southeast of the intersection of Bicun Middle Road and Yingbin Avenue

Dishes

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  Lao Xiang Crisp Bamboo Shoots

  A spicy stir-fried dish made with fresh bamboo shoots and chili, typical of Hunan cuisine.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Lotus Stem

  A dish made with fresh lotus stem tips and chopped chili, stir-fried to a crisp texture with spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Steamed Chicken in Clay Pot

  A dish of whole chicken steamed with ginger, scallions, and garlic in a clay pot, resulting in tender meat and rich broth.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Tender Beef on the Tip of the Tongue

  A delicately stir-fried dish featuring tender beef slices with vegetables, seasoned for a savory and slightly spicy taste.
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  Male Fish

  A dish made with fresh male fish, steamed with ginger, scallions, and garlic to highlight its tender texture and natural flavor.

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