Changsha Hexingmin Home-style Restaurant
Hunan cuisine · ⭐ 3.6
No. 2 Houhu 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Houhu 4th Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Spare Ribs, Steamed Fish Head with Chopped Chili, Steamed Fish Head with Chopped Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 2 Houhu 4th Road
- Popular dishes: Braised Pork Belly with Spare Ribs, Steamed Fish Head with Chopped Chili, Steamed Fish Head with Chopped Chili, Fresh Chicken Offal, Large Bowl of Chili and Pork Stir-Fry
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Dishes
Braised Pork Belly with Spare RibsA classic Chinese home-style dish featuring pork belly and spare ribs steamed together for tender, flavorful meat.
Steamed Fish Head with Chopped ChiliA steamed fish head dish seasoned with chopped chili, ginger, and garlic, known for its tender texture and spicy flavor.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Fresh Chicken OffalFresh chicken offal is a dish made with fresh chicken offal stir-fried with seasonings. The main ingredients include chicken liver, heart, and gizzard, with a tender texture and rich flavor.
Large Bowl of Chili and Pork Stir-FryA hearty dish made with fresh chilies and pork, stir-fried quickly for a spicy, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Beef TripeSpicy beef tripe stir-fried with chili, Sichuan pepper, and aromatic spices, known for its crisp texture and bold flavor.
Stir-Fried Chili with Century EggStir-fried chili with preserved eggs is a dish featuring chilies and preserved eggs. Chilies are cut into segments or slices, then cooked with shelled preserved eggs in a pan with oil, soy sauce, and garlic. Cooked over medium-low heat until flavors blend, creating a unique taste.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
Sour Radish with Beef TripeSuan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
High-pressure Yellow Duck GouramiA dish made by stewing yellow duck gourami fish with ginger, scallions, and garlic in a pressure cooker, resulting in tender meat and rich broth.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.