Tiantian Restaurant · Specialty Farmhouse Cuisine
Cantonese cuisine · ⭐ 3.2
No. 45 Paifang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Paifang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Shagiang Goose Intestine, Crispy Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 45 Paifang East Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Shagiang Goose Intestine, Crispy Eel, Beef Fried Rice Noodles, Stone Snail Chicken Porridge
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shagiang Goose IntestineA Cantonese dish made with fresh goose intestines stir-fried with sand ginger, garlic, and chili for a spicy and aromatic flavor.
Crispy EelA crispy and flavorful dish made by frying seasoned eel, popular in Chinese cuisine.
Beef Fried Rice NoodlesBeef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
Stone Snail Chicken PorridgeA savory porridge made with stone snails and chicken, slow-cooked to perfection for a rich, delicate flavor.
Bamboo Shoot and Snail Stir-fry with PerillaA dish featuring fresh mountain snails stir-fried quickly with perilla leaves, offering a savory and aromatic taste.
Litchi Wood Roast ChickenA Cantonese classic, this dish features tender chicken roasted over litchi wood charcoal, resulting in a fragrant, crispy skin and juicy meat.
Scallion Copper Plate Steamed ChickenA steamed chicken dish featuring scallions and ginger, cooked in a copper plate for rich flavor and tender texture.
Steamed Lean CarpA lean carp steamed with ginger and scallions, preserving its natural flavor and texture while offering a healthy, low-fat dish.
Green Vegetable Fried RiceA simple and healthy dish made by stir-frying rice with fresh green vegetables, eggs, and scallions.