Lu Youyou Hot Pot · Old Mother's Pig Trotter (Shi Yi Street Branch)
Hot pot · ⭐ 4.2
No. 7, Zhimin Street 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Zhimin Street 11. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Le Shan Bo Bo Chicken, Brain with Ideas, Spicy Blood Curd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 7, Zhimin Street 11
- Popular dishes: Le Shan Bo Bo Chicken, Brain with Ideas, Spicy Blood Curd, Seaweed and Pork Floss Dough Stick, Crispy Pork Belly
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Dishes
Le Shan Bo Bo ChickenLeshan Poba Chicken is a Sichuan specialty dish primarily made with chicken and various spices. The chicken is sliced thinly, threaded onto bamboo skewers, and soaked in a spicy and numbing broth to fully absorb the flavors. It is then served together with the spicy broth in the bowl for diners to enjoy.
Brain with IdeasA dish featuring pig's brain cooked with vegetables, known for its delicate texture and rich flavor.
Spicy Blood CurdA spicy Sichuan dish made with pig's blood curd, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Seaweed and Pork Floss Dough StickA fusion snack made by mixing crispy dough sticks with savory pork floss and seaweed flakes for a rich, layered texture.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Fried BeefFried beef is a Chinese dish made by marinating beef, coating it in batter, and deep-frying until crispy and tender.
Fried Assorted VegetablesA dish of assorted vegetables and tofu deep-fried to a crispy finish, commonly served as a vegetarian appetizer or side.
Special Fried SkewersSpecial fried skewers are made by threading various ingredients, coating them in a special batter, and frying until golden and crispy. Main ingredients include meat, vegetables, and seafood, such as chicken strips, potatoes, eggplant, tofu, and shrimp paste.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Iron Plate Stir-Fried Pickled Mustard Greens with Minced Pork Fried RiceA savory dish of rice stir-fried with minced pork and pickled mustard greens on a hot iron plate, delivering rich flavor and aroma.