Huizhi Yuan (Liangqing Road Branch)
地方菜 · ⭐ 3.8
No. 660, Liangqing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 660, Liangqing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-Fried Pork Kidney and Liver, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 3.8
- Address: No. 660, Liangqing Road
- Popular dishes: Homestyle Stir-Fried Pork, Stir-Fried Pork Kidney and Liver, Spicy Chicken with Chili Sauce, Small River Fish, Dry Pot Muntjac
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Pork Kidney and LiverA home-style dish made by stir-frying pork kidneys and liver with vegetables like green peppers and onions, resulting in a tender and fragrant meal.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Small River FishA dish made with fresh small river fish, steamed or braised with ginger, scallions, and garlic, resulting in tender meat and a mild, savory flavor.
Dry Pot MuntjacA dish made with muntjac meat and vegetables, stir-fried in a dry pot for a rich, spicy flavor.
Huizhou Stewed NoodlesHuizhou stewed noodles is a traditional dish made with wide noodles, pork belly, mushrooms, and greens, slowly simmered until the flavors blend perfectly.
抓炒腰花抓炒腰花是一道以猪腰为主要食材的中式炒菜，腰花切片后用料酒、淀粉等腌制，与葱姜蒜、青红椒等配料一同快速翻炒，最后勾芡收汁。制作过程中讲究火候，保持腰花嫩滑口感。
Fried Pork with Tofu Skin and Green PepperA classic Sichuan dish featuring stir-fried pork belly, tofu skin, and green pepper, seasoned with fermented bean paste and garlic for a rich, spicy flavor.
Iron Plate Tofu with Black BeansSizzling毛豆腐 is a dish primarily made with毛豆腐, which is pan-fried on a hot iron plate until the surface is slightly charred while the inside remains tender. It is typically cooked together with seasonings such as minced garlic, chili, and soy sauce, allowing the tofu to absorb the flavors of the seasoning sauce.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.