Lanhai Restaurant
Hunan cuisine · ⭐ 3.4
No. 62, Hongxing Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Hongxing Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oyster Omelette, Seafood Noodles Stew, Slip Meat Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 62, Hongxing Road
- Popular dishes: Oyster Omelette, Seafood Noodles Stew, Slip Meat Soup, Stir-Fried String Beans, Fried Anchovy
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Dishes
Oyster OmeletteA Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried until golden and crispy on the outside, tender inside.
Seafood Noodles StewSeafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Stir-Fried String BeansA stir-fried dish made with fresh string beans and seasonings, known for its crisp texture and savory flavor.
Fried AnchovyFried smelt is a deep-fried dish using smelt as the main ingredient. After washing and drying, the fish is marinated with salt and cooking wine, then coated in a thin layer of starch or flour before frying until golden and crispy.
Sweet Dumpling SoupA traditional Chinese dessert featuring sweet glutinous rice dumplings in a light, sugary broth.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Scallion Oil SquidFresh squid stir-fried with scallions and aromatic oil, resulting in a tender and fragrant dish.
Pickled Cabbage Grilled EelFresh eel grilled with pickled cabbage, resulting in a tender and tangy dish.