Zhao Tianqi Rice Noodles Company (Changle Fang Branch)
小吃快餐 · ⭐ 4.1
No. 77 Changlefang (opposite No. 3 Middle School)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 77 Changlefang (opposite No. 3 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak, Crunchy Rolls, Signature Three-Flavor Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 77 Changlefang (opposite No. 3 Middle School)
- Popular dishes: Ice Peak, Crunchy Rolls, Signature Three-Flavor Rice Noodles, Signature Mild Spicy Rice Noodles, Spicy Rice Noodle Soup
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Three-Flavor Rice NoodlesSignature Three-Flavor Rice Noodles made with rice noodles, pork, shrimp, and egg, simmered in a clear or mildly spicy broth. Soft rice noodles with tender ingredients and a refreshing taste.
Signature Mild Spicy Rice NoodlesA signature dish featuring rice noodles in a mildly spicy broth, topped with minced meat, bean sprouts, and cilantro for a balanced, aromatic flavor.
Spicy Rice Noodle SoupA spicy rice noodle soup featuring tender beef, fresh vegetables, and a rich, numbingly hot sauce.
Cherry Shrimp PattiesCherry shrimp patties are made with fresh shrimp, eggs, and starch, pan-fried until golden and crispy. They offer a delicate balance of sweetness and seafood flavor.
Bamboo RollA竹轮卷 is made by wrapping sliced bamboo skewers around shrimp, vegetables, and other fillings, then steaming or frying the skewered dish.
Steamed Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
Thin Tofu Skin RollA Chinese dish made with thin tofu skin rolled around vegetables or meat, then steamed or pan-fried for a delicate and savory flavor.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.