Tian Hu Chongqing Hot Pot (Dongcheng Huafu B District Branch)
Hot pot · ⭐ 4.4
No. 770–772, East Bin Road Middle Section, Shehongba Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 770–772, East Bin Road Middle Section, Shehongba Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Sliding Pork, Shredded Potato Delight, Shredded Yellow Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 770–772, East Bin Road Middle Section, Shehongba Subdistrict Office
- Popular dishes: Homemade Sliding Pork, Shredded Potato Delight, Shredded Yellow Tripe, Braised Beef Steak, 多汁肥牛
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Dishes
Homemade Sliding PorkA traditional home-style dish made with pork tenderloin, hand-pounded into a smooth paste and cooked in clear broth with vegetables or tofu for a delicate, savory flavor.
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Braised Beef SteakStewed beef steak is a dish made with beef steak as the main ingredient, combined with various spices and seasonings, and prepared through marinating and slow cooking. After stewing, the beef becomes tender and juicy, while the fusion of spices and seasonings creates a rich, distinctive flavor.
多汁肥牛多汁肥牛是一道以肥牛卷为主要食材的菜肴，通常将肥牛卷与洋葱、青椒等蔬菜一同快速翻炒，加入调味料如生抽、蚝油、糖和少许淀粉水勾芡，使肉质嫩滑多汁，口感丰富。
Handmade Nine-Grid Red BoilHandmade Nine-Grid Red Boil is a hot pot based on red broth, designed with nine grid sections containing various ingredients such as beef, mutton, vegetables, and tofu. The broth is made by simmering chili, Sichuan pepper, and other spices, offering a spicy and fragrant flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Waterfall Crab StickA creative dish featuring tender crab sticks arranged in a waterfall-like presentation, drizzled with a savory sauce for a fresh and elegant taste.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.