Zhang Liang Mala Tang (Beijing Xiang Xue Lan Xi Store)
小吃快餐 · ⭐ 3.8
Room 112, 1st Floor, Building 23, No. 3 Courtyard, Jingsheng North 2nd Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112, 1st Floor, Building 23, No. 3 Courtyard, Jingsheng North 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhang Liang Spicy Hot Pot, 水晶包, Stuffed Tripe Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 112, 1st Floor, Building 23, No. 3 Courtyard, Jingsheng North 2nd Street
- Popular dishes: Zhang Liang Spicy Hot Pot, 水晶包, Stuffed Tripe Rolls, Chinese chrysanthemum greens, Cilantro
China trip · China travel
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Dishes
Zhang Liang Spicy Hot PotZhang Liang Spicy Hot Pot is a Chinese fast food dish primarily characterized by its spicy and numbing flavor. Main ingredients include various vegetables, soy products, meats, and seafood, which are cooked in a specially prepared spicy broth before being served.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Sichuan Pepper OilSichuan pepper oil is a seasoning oil made primarily from Sichuan peppercorns and edible oil. It is prepared by gently frying the Sichuan peppercorns over medium-low heat to release their unique numbing aroma, then straining out the peppercorn particles to leave a clear, bright Sichuan pepper oil.