You Yan You Wei (Kaixian Branch)
Sichuan cuisine · ⭐ 3.5
No. 152, South 7th Road, Yongxing Street, Hankeng Subdistrict (rear entrance of the Immigration Bureau)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152, South 7th Road, Yongxing Street, Hankeng Subdistrict (rear entrance of the Immigration Bureau). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Duck Rice, Sichuan Soup, Shredded Cabbage Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 152, South 7th Road, Yongxing Street, Hankeng Subdistrict (rear entrance of the Immigration Bureau)
- Popular dishes: Young Ginger Duck Rice, Sichuan Soup, Shredded Cabbage Rice Bowl, Maoxuewang, Maopu Buckwheat Wine
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Dishes
Young Ginger Duck RiceYoung ginger duck rice features tender duck meat stir-fried with fresh young ginger, served over steamed rice for a fragrant and mildly spicy dish.
Sichuan SoupA nourishing soup made with chicken, pork bones, and medicinal herbs, known for its clear broth and savory flavor.
Shredded Cabbage Rice BowlSpicy shredded cabbage rice bowl features fresh cabbage torn by hand, quickly stir-fried with garlic and soy sauce, then served over steaming rice. Perfectly timed cooking preserves the crisp tenderness of the cabbage.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Maopu Buckwheat WineA白酒 made from buckwheat using traditional fermentation and distillation methods, with a clean, slightly bitter taste and unique grain aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Preserved Meat and Potato RiceA Chinese home-style dish made by stir-frying preserved meats, potatoes, and rice together for a savory, aromatic meal.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Highland Millet Stir-fried with Preserved PorkA traditional Chinese dish featuring highland millet stir-fried with preserved pork, combining savory and earthy flavors.
Potato in CauldronA dish featuring small potatoes simmered in a cauldron with special seasonings, resulting in tender and flavorful tubers.
Ding Pot Pork RiceDing pot pork rice features seasoned pork and rice cooked slowly in a clay pot, resulting in a savory, aromatic dish.