Gate of School Wraps King Nanchang Specialty Rice Noodles
小吃面食 · ⭐ 3.6
Room 101, Unit 1, Changchun No. 10 Middle School Staff Residential Building, No. 7, Yongshou Street, Kuangping Dadao, Hu Xi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Unit 1, Changchun No. 10 Middle School Staff Residential Building, No. 7, Yongshou Street, Kuangping Dadao, Hu Xi Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: QQ Chicken Cutlet, Ice City Grilled Cold Noodles, Handmade Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: Room 101, Unit 1, Changchun No. 10 Middle School Staff Residential Building, No. 7, Yongshou Street, Kuangping Dadao, Hu Xi Subdistrict
- Popular dishes: QQ Chicken Cutlet, Ice City Grilled Cold Noodles, Handmade Wheat Gluten, Finger-Size Crispy Pork, Clam Noodles
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Dishes
QQ Chicken CutletQQ Chicken Cutlet is a dish made primarily from chicken breast, marinated and coated with starch or breadcrumbs before frying until crispy outside and juicy inside. Seasonings are added during preparation to enhance flavor, resulting in a chewy, bouncy texture.
Ice City Grilled Cold NoodlesA Northeastern specialty featuring cold noodles grilled with eggs, ham, and vegetables for a savory, crispy texture.
Handmade Wheat GlutenHandmade gluten is made from high-gluten flour through washing, kneading, and resting. The dough is washed repeatedly to remove starch, leaving elastic gluten, then shaped by hand for boiling, stir-frying, or stewing.
Finger-Size Crispy PorkA popular Chinese snack made from marinated pork cut into small pieces, coated in batter and deep-fried until crispy. Served with chili and herbs for a spicy, savory flavor.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Fragrant Garlic Stinky TofuA classic Chinese snack made with fermented tofu and stir-fried garlic, served crispy on the outside and soft inside.
Enoki Mushroom RollsJinzheng mushroom rolls use enoki mushrooms as wrappers, filled with shredded carrots, cucumber, ham, and more, then steamed or blanched into a卷 shape—crisp texture with distinct layers.
Fish Cake Spicy Rice NoodlesA spicy rice noodle dish featuring fish cakes, vegetables, and a tangy chili broth, popular in Chinese street food culture.