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家乡雪东北小馆(高新南店)

Northeastern Chinese cuisine · ⭐ 4.7

Basement Level, Gaoxin Apartment, Yuehai Subdistrict

Dishes

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  Northeast One-Pot Dish

  Northeast One-Pot is a typical home-style dish from Northeast China, primarily made with ingredients such as pork, green beans, potatoes, and corn. These ingredients are simmered together in a pot with seasonings until fully cooked and infused with flavor. During the cooking process, the aromas of various ingredients blend harmoniously, creating a rich and savory dish.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Beidahuang Chili Stir-Fried Pork

  Beidahuang chili stir-fried pork is made with pork and green/red peppers, sliced and quickly stir-fried. The pork is tender, the peppers crisp, with a savory-slightly spicy taste, reflecting typical Northeast Chinese home-style flavors.
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  Homemade Mixed Salad

  A refreshing cold dish made with fresh seasonal vegetables and seasoned with garlic, sesame oil, soy sauce, and vinegar.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chicken Stew with Mushrooms and Noodles

  Chicken and mushroom powder stew is a炖 dish primarily made with chicken and dried mushrooms. It typically uses chicken thighs or whole chicken cut into pieces, paired with dried shiitake or enoki mushrooms, and seasoned before being slowly simmered. First, the chicken is blanched to remove any odor, then combined with mushrooms in a pot and cooked with water or broth until the chicken becomes tender and the sauce thickens. The finished dish can include vermicelli noodles to enhance texture, making it suitable for everyday family meals.
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  Chicken with Mushrooms and Vermicelli Stew

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are simmered with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added to cook until soft, blending the flavors.
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  Stewed Beef Brisket with Tomato and Potato

  Beef brisket is simmered with potatoes and tomatoes. The beef is cut into pieces, blanched to remove any odor, then added to the pot along with diced potatoes and tomatoes.适量 water and seasonings are added, and the dish is slowly stewed until the ingredients become tender and the broth becomes rich.
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  蒜苗炒蛋

  蒜苗炒蛋是一道以鸡蛋和蒜苗为主要食材的家常菜。鸡蛋打散后与切段的蒜苗一同入锅翻炒，通常加入少量油、盐和其他调味料，炒至蛋熟透、蒜苗断生即可。制作过程简单快捷，口感嫩滑，蒜香浓郁。
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  Xishi Tofu Pudding

  A Jiangnan delicacy made with soft tofu, shrimp, ham, and mushrooms, served in a savory broth for a delicate and fresh taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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