Xu Ge Barbecue · Lobster · Grilled Fish
Barbecue · ⭐ 3.8
No. 625, Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 625, Chengnan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Green Pepper and Pork Belly Stir-fry, Handmade Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.8
- Address: No. 625, Chengnan Road
- Popular dishes: Beef Skewers, Green Pepper and Pork Belly Stir-fry, Handmade Lamb Skewers, Roasted Pig Trotters, Beef Tendon
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Dishes
Beef SkewersBeef skewers made by cubing fresh beef and marinating it with soy sauce, cooking wine, ginger, garlic, and other seasonings, then grilled or pan-fried on bamboo skewers. The meat is tender and flavorful.
Green Pepper and Pork Belly Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until tender and flavorful.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Special Roasted Chicken ThighFresh chicken thighs marinated and roasted with a secret spice blend, resulting in crispy skin and juicy, flavorful meat.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from fresh pork ribs, marinated and slowly grilled over charcoal for a smoky, tender flavor.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.