Ice City Hot Stove Northeast Iron Pot Stew (Lecong Tianyoucheng Store)
Northeastern Chinese cuisine · ⭐ 3.9
Adjacent to Xin Gui Road, Lecong Avenue (opposite Xiyue Gate)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xin Gui Road, Lecong Avenue (opposite Xiyue Gate). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Northeastern Fried Pork Cutlets, Northeastern Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Adjacent to Xin Gui Road, Lecong Avenue (opposite Xiyue Gate)
- Popular dishes: Northeast Frozen Pear, Northeastern Fried Pork Cutlets, Northeastern Sweet and Sour Pork, Salted Pepper Potatoes, Brown Sugar Glutinous Rice Dumplings
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeastern Fried Pork CutletsNortheastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Salted Pepper PotatoesPepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
Brown Sugar Glutinous Rice DumplingsRed sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
Flower Heart RadishA creative dish featuring carved radish flowers served with a light dressing, offering a crisp and refreshing taste.
Cucumber with PeanutCucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.