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Shiwuhao Yakitori & Korean BBQ (Wanhuicheng Store)

Barbecue · ⭐ 4.5

Room 108, Building 3, North Zone, Wanhui City, No. 8 Pukou Avenue

Dishes

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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Tender Roasted Three-Month Gourd

  Tender roasted three-month gourd made from fresh gourd, marinated and slowly baked at low temperature. It has a sweet, soft texture with slightly crispy skin and juicy interior. Main ingredients: three-month gourd; method: marination followed by roasting.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Japanese Beef Rice

  Japanese beef rice features rice as the base, topped with tender, slow-cooked beef slices. It is seasoned with a sauce made from onions, soy sauce, mirin, and sake, often with a touch of sugar for balance. The beef is gently simmered to achieve a soft, flavorful texture, and the rich sauce blends beautifully with the rice.
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  Six Ways of Live Eel

  A specialty dish featuring live eel prepared in six different methods—grilling, frying, stewing, steaming, boiling, and roasting—to highlight its diverse textures and flavors.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Charcoal-Grilled Shrimp

  A dish made by grilling fresh shrimp over charcoal, resulting in a savory and slightly smoky flavor.
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  Apple Wusangge

  A refreshing cold dish made with apples marinated in honey, lemon juice, and ginger, offering a sweet and tangy flavor.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Super Diaphragm

  A dish made from pork or beef diaphragm, marinated and quickly stir-fried for a tender, elastic texture, often seasoned with chili and garlic.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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