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Fu Erniang Fresh Chili Fish Frog Restaurant (Xujiahui Branch)

Hot pot · ⭐ 4.5

No. 319, Tianyaoqiao Road, Xuhui District, 1st Floor, Passage C1 & 2nd Floor, Room A2

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Delicate Oil Dumplings

  A traditional Chinese snack made from glutinous rice flour, filled with brown sugar and sesame, then deep-fried until golden and crispy.
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  Slender Catfish (Spineless)

  A spineless freshwater fish with tender, flavorful flesh, commonly steamed or braised to preserve its natural taste and enhanced with ginger, scallions, and garlic.
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  Clear River Fish

  Clear River Fish is a dish made with fresh river fish, seasoned with scallions, ginger, garlic, and other seasonings, and cooked by steaming or braising. It has a tender texture and a light flavor that highlights the natural taste of the fish.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Meat-loaded Fried Rice

  A hearty fried rice dish made with assorted meats and vegetables, seasoned to perfection.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Tofu Pudding

  A smooth and delicate soy-based dessert made by coagulating soy milk, often served with sweet syrup or savory seasonings.
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  Gong椒仔姜 Red Oil Pot

  A spicy and aromatic dish made with young ginger, Gong chili, and red oil, stir-fried to perfection for a bold, fiery flavor.
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  Gong椒 Tofu and Pork Bone Soup Pot

  A flavorful Sichuan-style soup pot featuring pork bone broth, soft tofu, and pork knuckle, seasoned with Gong pepper for a savory kick.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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