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Qindao Lake Little Fish · Chun'an Craftsmanship Farmhouse Cuisine

农家菜 · ⭐ 4.5

No. 124, Zone B, Tongren Commercial Street, Intersection of Dunxiang Street and Jiaren Road

Dishes

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  Health-Preserving Rice Juice

  Health-preserving rice juice is made by simmering rice, red dates, and goji berries. It has a mild flavor and helps nourish the body and aid digestion.
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  Farmhouse Pig Stomach Stir-fry

  A rustic dish made with pork stomach, stir-fried with aromatics and seasonings for a savory, satisfying flavor.
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  Spicy Chopped Pepper Organic Fish Head

  Steamed organic fish head with chopped chili sauce is made from fresh organic fish head and a specially prepared chili paste. The fish head is cleaned and topped with the chili sauce, then steamed to perfectly blend the spicy aroma of the chili with the freshness of the fish head.
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  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
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  Braised Fish Belly with Pickled Vegetables

  A dish featuring tender fish belly and pickled vegetables, marinated to enhance flavor and texture.
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  Chun Organic Fish Head (Pickled Pepper)

  Chun Organic Fish Head (Pickled Pepper) is made with fresh organic fish head and pickled pepper, steamed. Main ingredients are fish head and pickled pepper, with a fresh and spicy flavor and strong pepper aroma.
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  Corn Crackers

  Corn crackling is a dish primarily made with corn kernels and rice crackers. First, the corn kernels are boiled until tender, then mixed evenly with seasonings. Finally, the mixture is spread over the rice crackers and baked until golden and crispy.
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  White Soup Organic Fish Head

  Fresh organic fish head simmered slowly in a clear broth with ginger and scallions, resulting in a creamy white soup and tender fish meat.
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  Rice Soup

  Rice porridge is a liquid made by boiling rice with water. The main ingredients are rice and water. The method involves washing the rice, adding an appropriate amount of water, and simmering over medium-low heat until the rice grains become soft and the broth thickens. After filtering, rice porridge is obtained.
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  Scallion Oil Freshwater Clam

  A dish made with fresh river clams stir-fried in scallion oil, offering a delicate and aromatic flavor.
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  Egg Yolk Rice Crackers

  Egg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Flavorful Wild Bamboo Shoot Stew

  A savory stew made with wild bamboo shoots, pork belly, and ham, slowly simmered to create a rich, aromatic dish.

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