Boneless Chicken Strips (Cixi Branch)
小吃快餐 · ⭐ 3.5
No. 316 Jixiang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 316 Jixiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Noodles Half Vermicelli, Crispy Tofu with Sauce, Kaz Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 316 Jixiang Road
- Popular dishes: Half Noodles Half Vermicelli, Crispy Tofu with Sauce, Kaz Chicken Cutlet, Heineken Star Silver Beer, Boneless香 Chicken Strips
China trip · China travel
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Dishes
Half Noodles Half VermicelliA refreshing dish combining half cold rice noodles and half cold wheat noodles, tossed in a spicy-sour sauce for a balanced flavor.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Kaz Chicken CutletA crispy fried chicken cutlet made from marinated chicken breast, popular in Chinese cuisine.
Heineken Star Silver BeerA crisp lager brewed with premium malt, hops, and water, offering a clean, slightly fruity and malty flavor—ideal for seafood or light dishes.
Boneless香 Chicken StripsBoneless香鸡柳 features boneless chicken breast marinated and lightly coated in starch or batter, then fried to golden crispness with tender meat and rich spice flavor.
Seafood Sauce Chicken CutletFresh chicken thigh is marinated, breaded, and deep-fried until crispy, then glazed with a rich seafood sauce for a savory, satisfying bite.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Yogurt TwistA trendy snack combining traditional twisted dough with yogurt flavor, deep-fried to crispy perfection and often dusted with sugar or drizzled with fruit jam.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Spicy Duck GizzardSpicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.