Zhai Yan Yan · Southeast Asian Fusion Cuisine (Yulin Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 45, Fangqin Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Fangqin Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus, Christmas Snow Winter Melon Soup, Cheers Octopus.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 45, Fangqin Street
- Popular dishes: Octopus, Christmas Snow Winter Melon Soup, Cheers Octopus, Thai-style Beef Wraps, Singapore Black Pepper Shrimp
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Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Christmas Snow Winter Melon SoupA festive twist on Thai Tom Yum soup, featuring coconut milk, lemongrass, and shrimp, with snowflake-like cream accents for a rich, tangy-savory experience.
Cheers OctopusA dish featuring fresh octopus stir-fried with garlic, chili, and onions, offering a spicy and aromatic flavor.
Thai-style Beef WrapsA fusion dish featuring minced beef stir-fried with spices and wrapped in thin pancakes, offering a bold, aromatic flavor.
Singapore Black Pepper ShrimpFresh shrimp stir-fried with black pepper, onion, and bell pepper, creating a fragrant dish with tender shrimp and spicy-savory flavor.
Thai Classic Tom Yum SoupThai Classic Tom Yum Soup is made with lemongrass, kaffir lime leaves, lime juice, chili, and fish sauce, simmered with shrimp and mushrooms. It features a bold sour-spicy flavor with a clear broth and strong Southeast Asian aroma.
Volcanic Tom Yum Wagyu Potato MashMade with wagyu beef and mashed potatoes, seasoned with Thai-style tom yum flavoring and quickly stir-fried at high heat. Rich in texture and layered in taste, delivering a spicy, aromatic burst reminiscent of a volcanic eruption.- Volcano Pork and Mashed PotatoA creative fusion dish featuring spicy pork stir-fry served on creamy mashed potatoes, topped with chili flakes resembling a volcanic eruption.
Train Night Market Fried FishA street food favorite featuring crispy fried fish fillets, often served with spicy sauce or chili powder for a bold, savory bite.
Grilled Pork NeckRoast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
Durian Curry Chicken with Fried Dough SticksA Thai-inspired dish featuring tender chicken simmered in a rich durian-infused curry, served with crispy fried dough sticks for a delightful contrast in texture.
Bamboo Leaf Wrapped ChickenA traditional Chinese dish featuring chicken wrapped in banana leaves and steamed to perfection, offering a fragrant and tender taste.
Malay Coconut Grilled ChickenMalay Coconut Grilled Chicken features chicken marinated in coconut milk and spices, then grilled to perfection for a rich, aromatic flavor.
Black Pepper ShrimpA dish made with fresh shrimp stir-fried with black pepper, garlic, and onions, resulting in a savory and spicy flavor.