Close

Xizhici (Haizhu Tongchuang Hui Branch)

日料 · ⭐ 4.0

No. 88 Xinjiao Middle Road, Weipin Tongchuanghui, Aiwili Street No. 76–78

Dishes

• 

  Braised Hoof in Soy Sauce

  A Chinese dish made by slow-cooking pig or beef trotters in a seasoned soy sauce broth with aromatic spices.
• 

  Thick-cut Norwegian Salmon

  Thick-cut Norwegian salmon is gently cooked to preserve its tender texture and rich flavor, often served with lemon and herbs.
• 

  Shagiang Goose Palm

  A Cantonese dish featuring goose palm slow-cooked with shallots, garlic, chili, and the distinctive aroma of sand ginger, resulting in a rich, savory flavor.
• 

  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
• 

  Braised Goose with Secret Sauce

  A Cantonese dish featuring goose meat slow-cooked in a secret blend of spices and sauces, resulting in tender, flavorful meat.
• 

  Medicated Steamed Country Chicken

  A nourishing dish featuring free-range chicken steamed with Chinese medicinal herbs like astragalus, codonopsis, and goji berries, resulting in tender meat infused with herbal aroma.
• 

  Steamed Large Shrimp with Garlic and Vermicelli

  Fresh large shrimp, peeled but with tails intact, marinated with garlic, vermicelli, and seasonings, then steamed. Main ingredients: fresh shrimp and vermicelli;辅料: garlic and seasonings, cooked by steaming.
• 

  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with ingredients such as ginger threads and green onion segments, and prepared by steaming. After cleaning the sea bass, make diagonal cuts on both sides of the fish, place it in a dish, sprinkle with ginger threads and green onion segments, steam until cooked after the water boils, then drizzle with hot oil and soy sauce for seasoning.
• 

  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
• 

  Lemongrass Chicken Wings

  Chicken wings marinated with lemongrass and grilled to perfection, offering a fragrant and savory taste.
• 

  Spicy Shrimp

  Spicy shrimp dish made with fresh shrimp, chili, Sichuan pepper, ginger, and garlic, stir-fried and simmered to perfection.
• 

  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews