Gilon Pork Trotter Rice
小吃快餐 · ⭐ 3.5
No. 3 Gangquan Lane
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Gangquan Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bawangsi Daibaili, Bawangsi Soda, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3 Gangquan Lane
- Popular dishes: Bawangsi Daibaili, Bawangsi Soda, Braised Egg, Gilon Pig Ear Rice, Jilong Pig's Hoof Rice
China trip · China travel
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Dishes
Bawangsi DaibailiBawangsi Daibaili is a drink made primarily from pears, typically prepared by mixing fresh pear chunks with water and sugar, then simmered or cold-infused. Some versions include rock sugar, goji berries, or other ingredients for enhanced flavor—refreshingly sweet and perfect for summer.
Bawangsi SodaBawangsi Soda is a classic Chinese carbonated beverage made with natural plant extracts and syrup, offering a refreshing taste with subtle herbal notes, often enjoyed with Chinese snacks or as a post-meal drink.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Gilon Pig Ear RiceGilon Pig Ear Rice is a dish made with pig ears and rice. The pig ears are boiled and sliced, then stir-fried with rice for a crisp texture and delicious flavor.
Jilong Pig's Hoof RiceJilong Pig's Hoof Rice is a Chinese dish made with pig's hooves and rice. The pig's hooves are stewed until tender and flavorful, then served with fragrant rice for a rich taste.
Jilong Pig Intestine RiceJilong pig intestine rice is a Chinese rice dish made primarily with pork intestines, which are cleaned, blanched, and stewed. It has a soft and tender texture with a delicious flavor, often served with sauce.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.