Xu Lao Tai Meishi (Xinhua Street Branch)
其他美食 · ⭐ 3.6
No. 13-1 Xinhua Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-1 Xinhua Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Beef Noodle Soup, Stewed Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 13-1 Xinhua Street
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Beef Noodle Soup, Stewed Intestine Noodles, Stir-Fried Beef Rice Noodles, Beef Tripe Soup
China trip · China travel
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Beef Noodle SoupA savory dish featuring tender beef brisket simmered in a rich broth with rice noodles, offering a comforting and flavorful experience.
Stewed Intestine NoodlesA Chinese dish featuring stewed pork intestines and noodles, seasoned and served together for a rich, savory flavor.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Freshly Rolled Pork Rice PorridgeA traditional Cantonese dish made by quickly cooking fresh pork slices in hot rice porridge, resulting in a smooth, savory, and nourishing meal.
Fragrant Pan-Fried DumplingsFragrant Pan-Fried Dumplings feature a savory pork and chive filling, pan-fried to golden crispness with a juicy interior.
Smooth and Clean DumplingsFresh pork and shrimp filling wrapped in delicate wrappers, boiled until translucent, offering a silky texture and savory broth.
Fresh Pork Kidney Rice PorridgeA savory rice porridge made with fresh pork kidneys, slowly cooked with rice for a smooth and nourishing dish.