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Citizen Garden Hotel (Wujiashan Tianyuan Avenue Store)

地方菜 · ⭐ 4.5

No. 558, Tianyuan Avenue

Dishes

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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Steamed Eel with Pickled Chili

  A Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger. The eel is tender and the sauce is tangy-spicy.
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  Premium Pepper Stir-Fried Pork

  Spicy stir-fried pork with peppers is a classic Chinese home-style dish made primarily with pork and chili peppers. The pork is sliced or shredded, and the peppers are cut into segments or strips. First, the pork slices are stir-fried until they change color, then the peppers are added and stir-fried evenly. Seasoning is added before serving.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Yun County Burned Cake

  Yun County Burned Cake is a traditional wheat-based food made from flour, yeast, and water. It is fermented and then baked on an iron plate. The crust is crispy, and the inside is soft with a subtle wheat aroma.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Sesame Chicken

  Spicy chicken dish made with chicken, marinated and then fried or pan-fried until crispy, then stir-fried with Sichuan pepper and other spices. Golden color, rich aroma, crispy outside and tender inside.

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