Wula La Guizhou Hot Pot (Heyue Store)
地方菜 · ⭐ 3.9
No. 7589 Zizhou Avenue, Unit 2078
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7589 Zizhou Avenue, Unit 2078. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Tofu Jelly Sashimi, Special Sour Soup Rice, Preserved Plum Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 3.9
- Address: No. 7589 Zizhou Avenue, Unit 2078
- Popular dishes: Chilled Tofu Jelly Sashimi, Special Sour Soup Rice, Preserved Plum Pork, Secret-Recipe Chicken Skin, Glutinous Rice Sausage
China trip · China travel
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Dishes
Chilled Tofu Jelly SashimiChilled tofu jelly slices served as a cold appetizer, with a refreshing and crisp texture, typically dressed in soy sauce, vinegar, and garlic.
Special Sour Soup RiceA flavorful rice dish cooked in a tangy sour soup base with pork, pickled vegetables, and mushrooms, offering a refreshing and savory taste.
Preserved Plum PorkSlow-cooked pork belly simmered in a sweet and sour sauce made with preserved plums and sugar, resulting in tender, flavorful meat.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Glutinous Rice SausageGlutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
Zhijin Stinky TofuZhijin stinky tofu is a specialty snack from Zhijin, Guizhou, made by fermenting tofu in a special brine, then deep-frying until crispy. It has a unique aroma and flavor, often served with chili sauce or garlic paste.
Garlic Sautéed Button MushroomsFresh button mushrooms stir-fried with garlic, offering a savory and aromatic dish.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Guiyang Potato CakeGuiyang Yangyu Ba is made primarily from potatoes. The potatoes are steamed, mashed, mixed with seasonings, shaped into patties, and fried until golden brown on both sides. It has a crispy exterior and tender interior with rich flavor.