Long Shang Premium Beef Noodles
小吃面食 · ⭐ 3.6
B1 Floor, Huijing International Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Huijing International Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tianshui Spicy Hot Pot, Clear Soup Beef Noodles, Sour Cabbage Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: B1 Floor, Huijing International Plaza
- Popular dishes: Tianshui Spicy Hot Pot, Clear Soup Beef Noodles, Sour Cabbage Beef Noodles, Lungshang Cold Noodles, Lungshang Oil-Poured Noodles
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Dishes
Tianshui Spicy Hot PotTianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
Lungshang Cold NoodlesLungshang cold noodles are a specialty from Northwest China, made from wheat flour and served chilled with vegetables and spicy sauce.
Lungshang Oil-Poured NoodlesA classic northwestern Chinese noodle dish made with hand-pulled noodles, topped with chopped green onions, chili powder, garlic, and Sichuan pepper, then drizzled with hot oil for a fragrant, spicy flavor.
Lung Shang Flowing Sauce Wide NoodlesA signature Northwest dish featuring wide rice noodles served in a rich, savory sauce with fresh vegetables and herbs.
Lungshang Grilled Lamb SkewersLungshang grilled lamb skewers feature marinated lamb chunks grilled over charcoal, seasoned with cumin, chili powder, and salt for a flavorful, smoky taste.
Longshang Baked FlatbreadA traditional flatbread from Northwest China made with flour, sesame, scallions, and salt, baked over charcoal to achieve a crispy crust and soft interior.
Lungshang Beef NoodlesA flavorful dish featuring tender beef and hand-pulled noodles, tossed with vegetables and a savory sauce.
Sweet Wheat from LongxiA traditional wheat-based dish from the Longxi region, made with honey and red dates for a sweet, soft texture—often enjoyed as a local snack or festive food.
Longshang Premium Beef NoodlesA premium beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich, savory broth.
Stewed Lamb NoodlesA hearty dish of stewed lamb served over noodles, with rich, savory sauce and tender meat.