Jianqiu Family Salted Flavor Shop (Dashiba Store)
小吃快餐 · ⭐ 3.8
No. 27, Annex 48, Dongyuan D7 Zone (Hongxing Road)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Annex 48, Dongyuan D7 Zone (Hongxing Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Intestines, Braised Beef Tripe, Braised Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27, Annex 48, Dongyuan D7 Zone (Hongxing Road)
- Popular dishes: Five-Spice Intestines, Braised Beef Tripe, Braised Mixed Vegetables, Braised Tofu Cubes, Torn Chicken
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Dishes
Five-Spice IntestinesFive-spice pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or braised with five-spice powder, soy sauce, and cooking wine to make the intestines flavorful and tender. Scallions, ginger, and star anise are typically added for enhanced aroma.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Braised Mixed VegetablesA mixed vegetable dish made by braising various fresh vegetables in a savory sauce with spices.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Signature Braised DuckA premium duck dish braised in a secret spice blend, resulting in tender, flavorful meat with a rich, savory taste.
Signature Braised Tofu CubesA specialty tofu dish made by marinating and slow-cooking firm tofu cubes in a secret sauce, resulting in a savory, tender texture.
Spicy Pig Ear Rice BowlSpicy pig ear rice bowl features tender, marinated pig ears tossed in a fiery red oil sauce and served over steamed rice for a bold, satisfying meal.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Braised Chicken FeetFresh chicken feet are simmered in a seasoned broth until tender and flavorful, offering a savory and satisfying bite.