Iryu Dining Hall
小吃快餐 · ⭐ 3.9
Room 105, No. 2 Chengmenyi Street, Zumiao Subdistrict (exit of rear parking lot, Heng'an Swiss Hotel)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 2 Chengmenyi Street, Zumiao Subdistrict (exit of rear parking lot, Heng'an Swiss Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Tonkotsu Ramen, Tonjang Fried Chicken, Hell Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 105, No. 2 Chengmenyi Street, Zumiao Subdistrict (exit of rear parking lot, Heng'an Swiss Hotel)
- Popular dishes: Miso Tonkotsu Ramen, Tonjang Fried Chicken, Hell Ramen, Japanese Udon Noodles, Japanese Omelette Roll
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Dishes
Miso Tonkotsu RamenA rich ramen featuring a pork bone broth base seasoned with miso paste, topped with char siu, soft-boiled egg, bamboo shoots, and bean sprouts.
Tonjang Fried ChickenTangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
Japanese Udon NoodlesJapanese udon is a thick noodle made from wheat flour, typically served with a sauce of soy sauce, mirin, and kombu broth, topped with green onions, seaweed, corn, and optional ingredients like fried egg, tempura, or char siu.
Japanese Omelette RollA soft, rolled omelette made from eggs, sugar, salt, and dashi, commonly served as a side dish or in bento boxes.
Salt-Flavored Pork Bone SoupA Japanese-style soup made from pork bones, seasoned with salt for a rich and savory flavor, typically served with toppings like char siu, soft-boiled egg, and green onions.
Homemade Beef and Potato PancakeA savory dish made by mixing minced beef with mashed potatoes, forming into patties, and pan-frying until golden brown. Crispy outside, tender inside.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Soy Sauce TonkotsuA dish featuring rich pork bone broth seasoned with soy sauce, typically served with barbecued pork, soft-boiled egg, and green onions.