Chao Yao Ji Gan Zheng Xian Pai · Fresh Chicken Oven (Dashishi Changlong Store)
Cantonese cuisine · ⭐ 4.5
Opposite Entrance A of Dashí Metro Station, Qunxian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Entrance A of Dashí Metro Station, Qunxian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg BBQ Pork, Steamed Pork Offal, Signature Steamed Fresh Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Opposite Entrance A of Dashí Metro Station, Qunxian Road
- Popular dishes: Salted Egg BBQ Pork, Steamed Pork Offal, Signature Steamed Fresh Pork Ribs, Pork Rib Rice, Fresh Fruit Crispy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Egg BBQ PorkA fusion dish combining marinated BBQ pork with salted egg yolk, grilled to perfection for a savory and rich flavor.
Steamed Pork OffalA Cantonese dish made by steaming pork offal such as liver, intestines, and stomach with ginger and scallions, resulting in a tender and flavorful dish.
Signature Steamed Fresh Pork RibsFresh pork ribs marinated and steamed to perfection, tender and flavorful.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Fresh Fruit Crispy ChickenFresh fruit crispy chicken features tender chicken coated in a crisp batter and served with a sweet and tangy fruit sauce made from fresh apples and pears.
SoupSoup is a dish prepared by cooking main ingredients like meat, vegetables, and legumes in water, often with seasonings added to enhance flavor through stewing, boiling, or simmering.
Port Harbor Steamed Sausage and Pork Rib RiceSteamed sausage and pork ribs served over rice, featuring savory flavors and tender textures.
Clay Pot Delicacy SoupA nourishing soup slowly simmered in a clay pot, featuring chicken, pork ribs, goji berries, red dates, and medicinal herbs for a rich, savory flavor.
Classic Beef Offal StewA classic stew made with fresh beef offal, slow-cooked in a rich sauce for tender, flavorful results.
Crispy Skin Fruit Wood Roasted GooseA classic Cantonese dish featuring tender goose meat with a crispy skin, roasted over fruit wood charcoal for rich aroma and flavor.