Lao Qu Fisherman's Hotpot & BBQ (Yangguang City Garden B District Branch)
Hot pot · ⭐ 3.9
No. 10 Building, Block B, Sunshine Urban Garden, Ground Floor, Street-Facing Unit No. 1
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Building, Block B, Sunshine Urban Garden, Ground Floor, Street-Facing Unit No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Prime Lamb Meat, Health-Preserving Wild Mushroom Hot Pot Base, Warm Spring Tomato Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.9
- Address: No. 10 Building, Block B, Sunshine Urban Garden, Ground Floor, Street-Facing Unit No. 1
- Popular dishes: Prime Lamb Meat, Health-Preserving Wild Mushroom Hot Pot Base, Warm Spring Tomato Hot Pot Base, Spicy Beef Tallow Hot Pot Base
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Dishes
Prime Lamb MeatPrime lamb meat made from high-quality lamb leg, marinated and slowly cooked to retain natural flavor and tenderness.
Health-Preserving Wild Mushroom Hot Pot BaseA nourishing hot pot base made from wild mushrooms and health-promoting ingredients like goji berries and red dates, simmered slowly for rich flavor and wellness.
Warm Spring Tomato Hot Pot BaseA broth made primarily from fresh tomatoes, simmered with辅料 such as onions, garlic, and ginger slices. The tomatoes are slowly cooked to release their natural sweet and sour flavors, resulting in a rich and flavorful soup that pairs well with a variety of ingredients for hot pot cooking.
Spicy Beef Tallow Hot Pot BaseSpicy beef broth base made with beef tallow, stir-fried with doubanjiang, chili, Sichuan pepper, ginger, garlic, and scallions. Key ingredients include beef tallow, dried chilies, Sichuan pepper, star anise, cinnamon, and bay leaves, blended through simmering and stir-frying to create a rich, numbingly spicy flavor.