Liting Night Banquet Music BBQ
Barbecue · ⭐ 3.3
No. 139 Chengnan Road, Litang Town (directly opposite Hemei Family Banquet)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Chengnan Road, Litang Town (directly opposite Hemei Family Banquet). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Night Banquet Snail Seafood Duck Foot Stew, Pickled Chili Fish Skin Salad, Grilled Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.3
- Address: No. 139 Chengnan Road, Litang Town (directly opposite Hemei Family Banquet)
- Popular dishes: Night Banquet Snail Seafood Duck Foot Stew, Pickled Chili Fish Skin Salad, Grilled Tilapia, Grilled Greens, Raw Huaishan Cucumber
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Dishes
Night Banquet Snail Seafood Duck Foot StewA rich stew featuring snails, seafood, and duck feet, slow-cooked to perfection for a deep, savory flavor.
Pickled Chili Fish Skin SaladA cold dish made with fish skin and pickled chili, seasoned with garlic, vinegar, and herbs for a refreshing, spicy flavor.
Grilled TilapiaGrilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
Grilled GreensGrilled greens is a healthy dish made by roasting fresh vegetables over fire or in an oven, preserving their natural flavor and crisp texture.
Raw Huaishan CucumberA refreshing cold dish made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Fermented Bamboo Shoot StewA Chinese dish made by stewing fermented bamboo shoots with meat or vegetables in a clay pot, resulting in a rich and savory flavor.
Fried Tofu Skin and Duck Feet StewA savory stew made with fried tofu skin and duck feet, simmered slowly to create a rich, tender dish.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.