Cabbage Board Beef
Sichuan cuisine · ⭐ 3.5
Taoyuan West 3rd Road, Changshou Ancient Town Area B, Building 75, Unit 1–19
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Taoyuan West 3rd Road, Changshou Ancient Town Area B, Building 75, Unit 1–19. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Mixed Grain Pork Rib Soup, Lotus Leaf Pancake Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Taoyuan West 3rd Road, Changshou Ancient Town Area B, Building 75, Unit 1–19
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Mixed Grain Pork Rib Soup, Lotus Leaf Pancake Braised Pork, Sour Cabbage and Pickled Chili Pot, Spicy Pork Cartilage
China trip · China travel
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Mixed Grain Pork Rib SoupA nourishing soup made with pork ribs and mixed grains, slowly simmered for a rich, hearty flavor.
Lotus Leaf Pancake Braised PorkA traditional Chinese dish featuring braised pork belly served with lotus leaf pancakes, offering a rich and savory flavor.
Sour Cabbage and Pickled Chili PotA spicy Sichuan-style hot pot featuring sour cabbage and pickled chili, simmered with pork, tofu, and vegetables in a flavorful broth.
Spicy Pork CartilageSpicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.