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Qige Anqing Wonton

小吃快餐 · ⭐

40 meters south of the Industrial and Commercial Bank of China on Zhanhong South Road, west side of the road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Mixed Grain Porridge

  A healthy porridge made from a mix of grains like millet, corn, oats, and red beans, soft and nutritious, ideal for breakfast or health-conscious meals.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Faba Bean Tofu with Egg in Flatbread

  Hua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Cai Jia Mo

  Cai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.
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  Spicy Handmade Noodles

  Spicy hand-pulled noodles made with wide handmade rice noodles, tossed in a spicy sauce of chili oil, Sichuan peppercorns, garlic, green onions, soy sauce, and vinegar. Add bean sprouts, cucumber strips, and crushed peanuts for extra texture and flavor.
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  Spicy Rice Noodle Stir-fry

  A spicy stir-fried dish made with rice noodles and seasoned with chili, Sichuan pepper, and fermented bean paste, popular in Sichuan cuisine.

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