Four Courtyard Private Kitchen
特色菜 · ⭐ 4.1
No. 1235 Wuchang Avenue, Zhifang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1235 Wuchang Avenue, Zhifang Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Farmhouse Rice Crackers Porridge, Braised Chicken Feet and Pork Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.1
- Address: No. 1235 Wuchang Avenue, Zhifang Street
- Popular dishes: Loofah and Egg Stir-Fry, Farmhouse Rice Crackers Porridge, Braised Chicken Feet and Pork Trotters, Water Chestnut and Celery Stir-Fry, Home-style Braised Fish Head
China trip · China travel
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Farmhouse Rice Crackers PorridgeA comforting porridge made with crispy rice crackers, rice, vegetables, and meat, offering a rich and satisfying texture.
Braised Chicken Feet and Pork TrottersA dish made by simmering chicken feet and pork trotters with seasonings until tender, known for its rich gelatinous texture.
Water Chestnut and Celery Stir-FryA refreshing cold dish made with lotus root and celery, seasoned with garlic, vinegar, salt, and sugar for a crisp and savory taste.
Home-style Braised Fish HeadHome-style braised fish head is a Chinese dish using fish head as the main ingredient, typically carp or bighead carp, seasoned with ginger, scallion, garlic, and cooked by frying then stewing with soy sauce, cooking wine, and sugar.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Wild Lotus Root and Pork Rib SoupA nourishing soup made with wild lotus root and pork ribs, simmered slowly to create a clear broth with tender roots and succulent meat.
Fragrant Toona Sinensis Egg CustardA traditional Chinese dish made with fresh toona sinensis and eggs, steamed to a smooth, fragrant custard. Popular in spring for its delicate flavor.