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Ichiyan Ramen (Wan Jia Commercial Plaza Branch)

日料 · ⭐ 3.8

1F, Wanjiacommercial Plaza, No. 1881 Dongjing Road

Dishes

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  Wizhi Pig Collar Bamboo Shoot Noodles

  A flavorful noodle dish featuring tender pig collar, fresh bamboo shoots, and hand-pulled noodles in a rich broth.
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  Wizhen Spicy Sour Noodles

  This noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
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  Beef and Enoki Mushroom Rice Box

  Beef slices wrapped around enoki mushrooms, steamed and served over rice with a savory sauce.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Signature Ramen

  Our signature ramen features handcrafted noodles made from premium flour, paired with精选 pork, fresh tender vegetables, and a rich, flavorful broth. The noodles are chewy and smooth, the broth is deep and savory, enhanced with special seasonings to deliver a unique taste experience.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings filled with pork and cabbage, pan-seared until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Spicy and Sour Sea Cucumber Rings

  A cold dish made with sea cucumber rings, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
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  Beef Rolls with Enoki Mushrooms

  Beef and enoki mushroom rolls are made with thin slices of beef and enoki mushrooms, which are rolled together and then pan-fried or grilled. The dish has an appealing golden appearance, with the tender freshness of enoki mushrooms perfectly complementing the rich aroma of beef.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.
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  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.
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  Black Pork Pan-Fried Dumplings

  Pan-fried dumplings made with black pork as the main filling, seasoned with scallions, ginger, and other seasonings. The filling is wrapped in dumpling wrappers and pan-fried until the bottoms are golden and crispy, creating a delightful contrast of a crunchy exterior and tender, flavorful interior.

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