Bajiya Fried Chicken & Burger (Jingqiao Branch)
小吃快餐 · ⭐ 3.5
Opposite Haoyouduo Supermarket, Jingying Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Haoyouduo Supermarket, Jingying Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Sprite, Upgraded Milk Tea, Fresh Lemon Juice with Vitamin C.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Haoyouduo Supermarket, Jingying Road
- Popular dishes: Ice Lemon Sprite, Upgraded Milk Tea, Fresh Lemon Juice with Vitamin C, Citrus Harmony, Guili Silver Ear Tea
China trip · China travel
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Dishes
Ice Lemon SpriteIce lemon Sprite is a cold drink made with fresh lemon slices and Sprite. Add lemon slices and ice to a glass, fill with Sprite, and stir well. Simple to make, refreshing taste.
Upgraded Milk TeaAn enhanced milk tea blend featuring premium tea, creamy milk, and chewy toppings like pearls or fruit bits for a luxurious taste experience.
Fresh Lemon Juice with Vitamin CA refreshing drink made from freshly squeezed lemons, rich in vitamin C and served chilled for a crisp, tangy taste.
Citrus HarmonyA refreshing dessert made with fresh grapefruit and orange, blended with honey for a sweet-tart flavor.
Guili Silver Ear TeaA soothing tea made from snow pear and silver ear fungus, sweetened with rock sugar for a delicate, nourishing drink.
Juicy Crispy Chicken LegCrispy chicken leg with juicy meat, marinated in secret sauce and deep-fried for a rich flavor.
French Beef PizzaFrench beef pizza features a thin crispy crust topped with tomato sauce, slow-cooked tender beef chunks, onion strips, and mushroom slices, then sprinkled with cheese and baked until the cheese melts and edges turn slightly golden.
Chaozhou-Style Roast Whole ChickenA whole chicken marinated and roasted over charcoal, featuring crispy skin and tender meat, with a distinctive flavor from Chaozhou cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Tomato Beef Noodle SoupTomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
Rice Fragrant Crispy ChickenRice Fragrant Crispy Chicken is a dish made with chicken as the main ingredient, combined with rice fragrance seasoning and special sauce. The chicken is marinated and deep-fried until crispy on the outside and tender inside, then mixed with rice fragrance seasoning for a delicious and fragrant taste.
Red Bean Coconut-Scented Pumpkin Hot DrinkRed Bean Coconut-Scented Pumpkin Hot Drink is a beverage made primarily with pumpkin, red beans, and coconut milk. Pumpkin is steamed and mixed with red beans, then cooked with coconut milk for a smooth and fragrant taste.
Classic Beef Rice BowlA savory dish featuring tender beef slices served over steamed rice, seasoned with soy sauce and aromatics.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Extra Crispy Thick FriesCrispy thick fries are made by cutting potatoes into thicker strips and frying or baking them. Main ingredient is potato, often marinated or coated for enhanced texture and flavor.