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Yuanwei Cuisine (XianTai Street Branch)

自助餐 · ⭐ 4.4

No. 8, Xiantai Avenue

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Clear Soup with Matsutake Mushroom

  A refined dish featuring fresh matsutake mushrooms simmered in clear broth, highlighting the mushroom's natural flavor and delicate texture.
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  Assorted Premium Sashimi Platter

  A premium assortment of fresh raw fish and seafood, including salmon, tuna, scallop, and shrimp, expertly sliced and artfully arranged for a delicate, refreshing taste.
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  Foie Gras Toast

  A classic French appetizer featuring buttery toast topped with rich foie gras spread, often served with a touch of fruit compote or pickled vegetables for balance.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Grilled Eel with Sauce

  Grilled eel (unagi) is a dish made primarily from fresh eel. The eel is carefully prepared and glazed with a specially crafted kabayaki sauce, then grilled until golden and crispy. The preparation process preserves the eel's tender texture while allowing the rich aroma of the sauce to penetrate deeply into the flesh.
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  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.

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