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ZhengXinYuan Food Hall

特色菜 · ⭐ 4.2

No. 26, South Street

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Crackers is a dish made primarily with rice crackers, combined with ingredients such as shrimp, ham, and green peas. The rice crackers are fried or pan-fried until crispy, then mixed with stir-fried three delicacies ingredients, maintaining the crackers' crunchy texture while blending in rich, savory flavors.
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  Stewed Cutlassfish

  Fresh hairtail is simmered with scallions, ginger, garlic, soy sauce, and cooking wine until tender and flavorful, resulting in a rich, savory broth.
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  New Stir-Fried Three

  Xin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
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  海鲜八珍豆腐

  海鲜八珍豆腐是一道以嫩豆腐为主料，搭配多种海鲜食材如虾仁、鱿鱼、蟹棒、贝类等制成的菜肴。豆腐切块后焯水，与海鲜一同炒制，加入高汤或清水炖煮，最后勾芡收汁，使味道融合。
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Stew Pot Mix

  Stew pot is a dish combining various ingredients simmered together, mainly including meats (pork, beef, or chicken), vegetables (potatoes, carrots, cabbage), and soy products (tofu, vermicelli). Ingredients are cut into pieces, placed in a pot with water or broth, and slowly stewed until tender and flavorful.
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  Crispy Pork Bao

  Deep-fried meat bun is a traditional snack made by wrapping pork filling in a dough饼 and frying it. Main ingredients include flour, pork filling, and seasonings like scallions and ginger. The dough is rolled into a flat skin, filled with seasoned pork, sealed, then fried until golden and crispy.
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  Braised Lamb

  Stewed mutton is a dish made primarily with mutton, blanched and then simmered with scallions, ginger, star anise, and other spices. Soy sauce and cooking wine are added, and it's slowly braised until the meat is tender and the sauce thickened.
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  Four-variety Cold Dishes

  Cold dish featuring four cooked ingredients, commonly including braised beef, duck in soy sauce, poached chicken, and chilled jellyfish salad, sliced and arranged with simple seasoning.
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  Celery Walnut Stir-Fried Black Fungus

  A dish featuring celery, walnut kernels, and black fungus. Slice celery, soak and tear the fungus, and set aside walnuts. Stir-fry celery and fungus until just cooked, then add walnuts and stir well. Season and serve.
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  Sauced Vegetables

  A cold dish made by mixing fresh vegetables like cucumber, carrot, and bean sprouts with a seasoned sauce. Ingredients are either blanched or served raw, then mixed with soy sauce, vinegar, garlic, and sesame oil.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
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  Crispy Tofu in Sauce

  Guotà Dòufu is a traditional dish primarily made with tofu, eggs, and broth. The tofu is first sliced, marinated with seasonings, then coated in egg mixture and pan-fried until golden brown on both sides. Next, broth and seasonings are added, and the dish is simmered over low heat until the sauce thickens and the tofu absorbs the flavors. Finally, the sauce is reduced and the dish is served.
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  Stir-fried chives with corn cakes

  Scallion stir-fried corn cakes is a home-style dish using scallions and corn cakes. Corn cakes, made from cornmeal or mixed grains, are cut into small pieces and stir-fried with chopped scallions. First lightly pan-fry the cakes or cook directly with scallions, adding salt and oil to enhance flavor—soft and chewy cakes absorb the fresh aroma of scallions.
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  Spicy Lamb Trotter Stew

  Spicy lamb trotter stew features lamb trotters simmered with chili, Sichuan peppercorns, ginger, and green onions. Rich in collagen, the trotters are tender and flavorful.
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  Crispy Spicy Chicken

  Spicy crispy chicken is a Chinese dish made with chicken, usually thigh or breast meat, marinated, coated in starch and deep-fried until crispy. It's stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic for rich flavor.

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