Zui Hui Huang (Shanghai Expo Hub SK Tower Store)
鱼鲜 · ⭐ 4.7
301–303, 3rd Floor, No. 150 Yaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 301–303, 3rd Floor, No. 150 Yaoyuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Smoked Fish, Curry Lobster with French Bread Sticks, Curry Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: 301–303, 3rd Floor, No. 150 Yaoyuan Road
- Popular dishes: Ancient Method Smoked Fish, Curry Lobster with French Bread Sticks, Curry Beef Brisket, Large Yellow Croaker, Jellyfish Skin with Jiaodong Cabbage
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Dishes
Ancient Method Smoked FishA traditional Chinese dish made by marinating and frying fish, then slowly smoking it with tea leaves, sugar, and spices for a fragrant, crispy texture.
Curry Lobster with French Bread SticksFresh lobster cooked in a rich curry sauce, served with crispy French bread sticks for dipping.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Large Yellow CroakerYellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
Jellyfish Skin with Jiaodong CabbageJellyfish skin with Jiaodong cabbage is a cold dish made mainly with jellyfish skin and Jiaodong cabbage, mixed simply. It has a crisp texture and a fresh taste.
Steamed Square FishA dish made by steaming fresh square fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Cantonese Fried Fish CakeA traditional Cantonese snack made from fresh fish paste mixed with pork fat, egg white, and starch, shaped into cakes and deep-fried until golden and crispy.
Boiled Deep-Sea ShrimpA dish of fresh deep-sea shrimp quickly blanched in boiling water, preserving their tender texture and natural sweetness, typically served with ginger-scallion soy sauce or garlic dipping sauce.
Crispy Savory ChickenCrispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.- Steamed Red Scallop with GarlicFresh red scallops steamed with garlic, resulting in a tender and aromatic dish.
Drunk Huai Huang's Mandarin FishA Cantonese delicacy featuring fresh mandarin fish simmered in yellow wine and seasonings, resulting in tender flesh and rich aroma.
Golden Millet CakeA traditional Chinese dessert made from millet, rice flour, and sugar, steamed to a soft, sweet, golden texture.
Black Truffle Stewed Fish LipsA luxurious dish featuring fish lips simmered in a rich broth with black truffle, delivering a deep umami flavor and silky texture.