Qinyun Shaanxi Noodle House (Jicui Road Branch)
地方菜 · ⭐ 3.7
Ground-floor commercial unit, Qianchengyuan Residential Community, No. 27 Jicui Road (Zhenhua Road Bus Parking Lot)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Qianchengyuan Residential Community, No. 27 Jicui Road (Zhenhua Road Bus Parking Lot). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shaanxi Sour Soup Noodles, Qishan Sautéed Pork Noodles, Spicy Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Ground-floor commercial unit, Qianchengyuan Residential Community, No. 27 Jicui Road (Zhenhua Road Bus Parking Lot)
- Popular dishes: Shaanxi Sour Soup Noodles, Qishan Sautéed Pork Noodles, Spicy Oil-Poured Noodles, Oil-Poured Hand-Torn Noodles, Oil-Poured Noodles
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Dishes
Shaanxi Sour Soup NoodlesHand-pulled noodles served in a tangy, savory broth with pork, vegetables, and spices—authentic taste of Shaanxi province.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Spicy Oil-Poured NoodlesA classic Chinese noodle dish made with hand-pulled wide noodles, topped with chili flakes, garlic, and scallions, then drizzled with hot oil for a fragrant, spicy flavor.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured NoodlesOil-poured noodle is a Chinese noodle dish made with wide noodles. The noodles are hand-rolled, evenly thick, and boiled before being drained. Chopped green onions, minced garlic, chili powder, and Sichuan pepper powder are sprinkled on the noodles, then hot oil is poured to release the aroma. Finally, soy sauce, vinegar, and other seasonings are added and mixed well before serving.
Lean Pork Steamed BunPure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Noodle Belt Noodles裤带面 is a traditional noodle dish made from wide noodles resembling trousers. Prepared by rolling dough into thick sheets and cutting into broad strips, it's boiled and served with various toppings like meat sauce, vegetables, or eggs, or in soup.