Renhe Old Cuisine Restaurant
Northeastern Chinese cuisine · ⭐ 4.3
No. 96 Ansheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Ansheng Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Mixed Cold Dishes, Big Bowl Bone Stir-Fry, Crispy Fried Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 96 Ansheng Street
- Popular dishes: Large Mixed Cold Dishes, Big Bowl Bone Stir-Fry, Crispy Fried Yellow Croaker, Stir-fried Pork Tenderloin with Shrimp and Scallions, Braised Pig Trotter with Crispy Skin
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Dishes
Large Mixed Cold DishesA large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
Big Bowl Bone Stir-FryA Chinese home-style dish featuring pork bones stir-fried with vegetables and seasonings, known for its rich aroma and savory taste.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Stir-fried Pork Tenderloin with Shrimp and ScallionsA dish featuring tender pork, shrimp, and scallions stir-fried in a savory sauce, known for its smooth texture and rich flavor.
Braised Pig Trotter with Crispy SkinBraised pork knuckles with a tiger skin texture is a dish made from pork elbows, blanched, colored, fried, then stewed in a clay pot with spices until tender and flavorful. Commonly seasoned with scallions, ginger, star anise, the meat becomes soft, red-glossy, and features a tiger-striped surface.
Old Chef's Pot Pork CutletA traditional Northeast Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Old Street Bone Stir-FryA stir-fried dish made with pork bones and vegetables, seasoned with garlic, ginger, and chili paste, offering a savory and slightly spicy flavor.
Sour Cabbage DumplingsSauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made with leeks, eggs, and shrimp. The leeks are chopped and mixed with cooked eggs and peeled shrimp, seasoned as filling, then wrapped in dough and boiled.