Chi Xiao Er BBQ & Tavern (Tongzhou Branch)
Barbecue · ⭐ 4.0
No. 7, Zhaodengyu Avenue, Tongzhou District
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Zhaodengyu Avenue, Tongzhou District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Spicy Chicken, Large Kidney, Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.0
- Address: No. 7, Zhaodengyu Avenue, Tongzhou District
- Popular dishes: Leshan Spicy Chicken, Large Kidney, Squid, Signature Boiled Tripe, Belgian Wheat Beer
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Dishes
Leshan Spicy ChickenLe Shan spicy chicken is a dish made with chicken, dried chili peppers, and Sichuan peppercorns. Chicken pieces are marinated and stir-fried with plenty of dried chilies and peppercorns to absorb the spicy flavor and achieve a crispy texture.
Large KidneyLarge腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Signature Boiled TripeSignature sliced beef tripe cooked in clear or spicy broth, served with dipping sauce. Tender, crisp, and elastic texture.
Belgian Wheat BeerBelgian wheat is an innovative dish based on wheat beer, blending the rich flavor of premium Belgian wheat beer with the delicate taste of fresh ingredients. Through careful preparation, the aroma of wheat and the subtle bitterness of beer are perfectly harmonized, creating a unique and complex flavor profile.
Stewed Smelly TofuStewed stinky tofu is a dish made primarily from tofu. The tofu is fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside, and finally drizzled with a special sauce made from soy sauce, garlic, chili, and green onion.
Spicy Tender BeefSpicy tender beef slices are marinated, then quickly stir-fried with green and red peppers. High heat keeps the beef tender and the vegetables crisp.
Braised Pork Belly in Clay PotPot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
Trendy Thick Pork RindA popular grilled dish made from pork intestines, cleaned, sliced, marinated, and charcoal-grilled. Spices like cumin and chili powder enhance flavor, resulting in a crispy exterior and tender, elastic interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Stir-Fried Egg with PorkSpicy stir-fried eggs is a dish made primarily with eggs, seasoned with chili, scallions, ginger, and garlic. Eggs are beaten and stir-fried with sliced chili, allowing the egg to set while absorbing the spicy flavor—resulting in a smooth, rich taste.