Pei Pei Sunrise Canteen
日料 · ⭐ 3.7
Zhujiang Road (Zhujiang Road Commercial Plaza), No. 104 Liede Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhujiang Road (Zhujiang Road Commercial Plaza), No. 104 Liede Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Grilled Scallop, Grilled Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Zhujiang Road (Zhujiang Road Commercial Plaza), No. 104 Liede Avenue
- Popular dishes: Scallion Chicken, Grilled Scallop, Grilled Oysters, Roasted Okra, Roasted Mushrooms
China trip · China travel
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Dishes
Scallion ChickenScallion chicken is a dish made primarily with chicken and scallions. Chicken pieces or slices are stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, salt, and other seasonings to create a fragrant, homestyle meal.
Grilled ScallopGrilled scallops made with fresh scallops, cleaned and directly grilled over charcoal to achieve a slightly charred surface while keeping the inside tender, preserving the natural flavor of the scallops.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Perilla ChickenA Chinese dish featuring tender chicken stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
Spicy ChickenSpicy chicken made with chicken thighs and chili peppers, stir-fried to a fragrant, spicy finish.
Spicy Chicken ThighsSpicy chicken thighs made by marinating, frying, and stir-frying with chili and Sichuan pepper for a bold, aromatic flavor.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.